Sunday, July 4, 2010
about 10 foods only America could have invented and that is when I knew I wanted to make S'mores.
check out her Facebook page), if there was anything she wanted for me to bring back for her and she gushed about Jet Puffed Marshmallows! I too have asked my Mom to stuff a couple of bags into her suitcase, particularly around Thanksgiving, because, well, candied sweet potatoes and hot chocolate with marshmallows are top notch!
my recipe for S'mores I needed to make Graham crackers, which besides snacking, pie crusts and S'mores have no other culinary purpose. I had attempted to make them once before using a recipe from 101 Cookbooks, which could have turned out better, so this time I opted for an Alton Brown recipe. He is one of my favorite TV food personalities, because I love his use of science to dissect a recipe and demystifying the "magic" that happens in the kitchen.
Saturday, July 3, 2010
Beth Orton version; in my head) As I was rummaging through my pantry yesterday, I ran into a little bit of a dilemma. I could not find dark brown sugar, there wasn't any the three grocery stores in Kyustendil and I didn't have time to swing (50 ml/ 90 km) to Sofia to pick some up. I knew that you could make it at home, but I hadn't attempted it before.
After a long pause, I am back partying with the International Incident Party (IIP) crew with Penny of Jeroxie at the helm. This month w...
Here we are again... another milestone... my 200th post and like with my 100th post, I have updated my "About Me" page . Th...
A few weeks back, I was asked to participate in a documentary film called 111,000 Food Steps by Alval Entertainment , about traditional f...
I am not really into birthdays or anniversaries. I like to keep things simple. So, in honor of my 100th post, I have added a new element...
I am really lucky to have followers of my blog keep me updated about new places. Grace, an American scholar living in Sofia, was kind enou...