Sunday, July 4, 2010
about 10 foods only America could have invented and that is when I knew I wanted to make S'mores.
check out her Facebook page), if there was anything she wanted for me to bring back for her and she gushed about Jet Puffed Marshmallows! I too have asked my Mom to stuff a couple of bags into her suitcase, particularly around Thanksgiving, because, well, candied sweet potatoes and hot chocolate with marshmallows are top notch!
my recipe for S'mores I needed to make Graham crackers, which besides snacking, pie crusts and S'mores have no other culinary purpose. I had attempted to make them once before using a recipe from 101 Cookbooks, which could have turned out better, so this time I opted for an Alton Brown recipe. He is one of my favorite TV food personalities, because I love his use of science to dissect a recipe and demystifying the "magic" that happens in the kitchen.
Saturday, July 3, 2010
Beth Orton version; in my head) As I was rummaging through my pantry yesterday, I ran into a little bit of a dilemma. I could not find dark brown sugar, there wasn't any the three grocery stores in Kyustendil and I didn't have time to swing (50 ml/ 90 km) to Sofia to pick some up. I knew that you could make it at home, but I hadn't attempted it before.
When I first asked for eating recommendations in Plovdiv, the biggest fan fare came in support of Sombrero , a Mexican restaurant in Plovd...
When I thought I was going back to the States this spring, I asked my American friend Drini ( check out her Facebook page ), if there was ...
Like most of my culinary adventures in Sofia, they come about randomly. I was at Cru last week and noticed that one of the items on the ...
Back in February, I attempted to join my first Multi-Kulti Kitchen event. It was all about American food culture , which I considered q...
Being from New York you grow accustomed to having every imaginable type of cuisine available to you and in most cases, delivered to your d...