Sunday, July 4, 2010
about 10 foods only America could have invented and that is when I knew I wanted to make S'mores.
check out her Facebook page), if there was anything she wanted for me to bring back for her and she gushed about Jet Puffed Marshmallows! I too have asked my Mom to stuff a couple of bags into her suitcase, particularly around Thanksgiving, because, well, candied sweet potatoes and hot chocolate with marshmallows are top notch!
my recipe for S'mores I needed to make Graham crackers, which besides snacking, pie crusts and S'mores have no other culinary purpose. I had attempted to make them once before using a recipe from 101 Cookbooks, which could have turned out better, so this time I opted for an Alton Brown recipe. He is one of my favorite TV food personalities, because I love his use of science to dissect a recipe and demystifying the "magic" that happens in the kitchen.
Saturday, July 3, 2010
Beth Orton version; in my head) As I was rummaging through my pantry yesterday, I ran into a little bit of a dilemma. I could not find dark brown sugar, there wasn't any the three grocery stores in Kyustendil and I didn't have time to swing (50 ml/ 90 km) to Sofia to pick some up. I knew that you could make it at home, but I hadn't attempted it before.
This shop is somewhat of a mythical beast... there are people who have spoken of seeing it and shopping there, but no one could say exact...
Honestly, I really thought that there was a difference between cordial and syrup, but there is not. The only difference is the places wher...
Being from New York you grow accustomed to having every imaginable type of cuisine available to you and in most cases, delivered to your d...
A new exhibit featuring the posters of this past summer's Terra Madre Balkans (TMB) in Sofia are on display at the regional history mu...
Like most of my culinary adventures in Sofia, they come about randomly. I was at Cru last week and noticed that one of the items on the ...